View All | Nutrition, Health and Fitness | Rice | Cooking & Eating
Why is Brown Rice brownBack
As the rice plant matures and is then harvested, every grain is covered with an outer husk – nature’s way of protecting the valuable grain inside. During the milling process the husk is removed, as well as the layer of bran that is nestled just below. What’s left is white rice as we know it. Brown rice is the less processed relative of white rice in that it still wears its brown bran covering. This means that brown rice is a wholesome food choice due to its higher fibre content. Brown rice also has a delicious nutty flavour.
Brown rice can take up to 45 minutes to cook, which can turn a quick meal into a waiting game. The solution is easy with SunRice Brown Rice microwave cups, trays and pouches. The same great taste as rice cooked from scratch, but ready in only seconds. Imagine healthy, nutritious brown rice ready for serving in no time flat. SunRice has the Brown Rice solution for your meal demands whether it be our single serve cups (eat in 40 seconds), our 2 person pouch (serve in 90 seconds), our family serve pouch (plate up in 2 minutes) or our two person serve tray (good to go in 2 minutes). So, now you’ll have more time for a good conversation around the dinner table instead!
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