Ingredients

• 2 x 250g SunRice Egg Fried Rice in 90 seconds
• 1 kilo chicken wings
• non-stick cooking spray
• sliced shallots, to serve

marinade

• 1/2 cup plum sauce
• 1/4 cup hoisin sauce
• 2 tspn Chinese 5 spice powder
• 1 tblspn lemon juice

Instructions

Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl. Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour. Preheat oven to 200ºC. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack. Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through. Cook Egg Fried Rice as directed on packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.

Variations

Chicken drumettes can replace wings.
Use SunRice Chicken Rice in 90 seconds.