Ingredients

8 cups cooked SunRice Medium Grain White Rice
4 eggs, beaten
2 cloves garlic, finely chopped
1 cup parmesan cheese, grated
1 tin corned beef, diced
600 ml tomato puree
Salt to taste

Instructions

• Preheat oven to 250 degrees C.
• Fry garlic and corned beef until softened and lightly browned.
• Add tomato puree. Stir continually for 5 minutes until bubbling.
• Take tomato mixture off the heat, add cooked rice, eggs, parmesan cheese and salt. Mix all ingredients together until fully combined.
• Put mix in a baking dish and bake for 1 hour or until golden brown.

Tips

• Sprinkle parmesan cheese on top of mix before putting in oven.

Variations

• Rice can be replaced with any short pasta shape.