Basmati Rice and Tandoori ChickenBack

  • Serves4
  • Preparation Time (mins)15
  • Cook Time (mins)20

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Ingredients

  • 2 cups cooked basmati rice
  • 4 cups chicken breasts, skinless and boneless, cut into large cubes
  • 2 tblspn tandoori paste
  • 1 tspn ginger, chopped
  • 4 tblspn yoghurt, plain and thick
  • 2 tblspn vegetable oil

Instructions

Place tandoori paste, ginger and yoghurt into a bowl and mix well. Add chicken, stir and marinate for a few minutes. Cook the chicken on a barbeque or grill plate at a low to medium heat. Serve on a bed of rice with your favourite Indian pickles.

Tips

For extra convenience use SunRice Basmati Rice in 90 Seconds.

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1 comment

Irene Kane 7:38am, Sat 3 Jan 2009 AEST

This one was a little hot for me so next time I will halve the Tandoori paste.

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