Ingredients

• 1 SunRice Brown Rice In Cup in 90 Seconds
• 1 tsp sesame oil
• 2 tsp vegetable oil
• 1 tsp crushed ginger
• 1 tsp crushed garlic
• ½ cup mushrooms (sliced), best are shitake mushrooms
• 1 cup Chinese cabbage (finely sliced)
• 150g firm white fish fillet, sliced
• 1 tbsp soy sauce

Pepper to taste

Instructions

• Heat the oil’s in a fry pan or wok.
• Add the ginger and garlic and gently stir fry.
• Add the mushroom and continue to stir fry for 2 minutes.
• Add the fish, when almost cooked add the cabbage.
• Finally add the soy sauce and season with pepper.
• Heat SunRice Brown Rice In Cup as per pack instructions and place onto a plate, serve with fish, mushroom and cabbage.