Ingredients

• 1 SunRice Brown Rice In Cup in 40 Seconds
• 2 tbsp Olive oil
• 1 clove garlic (chopped)
• 150g button mushrooms (cut in half)
• 2 sprigs fresh thyme
• 1 tsp balsamic vinegar

Salt and pepper to taste

Instructions

• Place a frypan on medium heat and add the oil.
• Add garlic and fry gently, add mushrooms and thyme sautay until almost cooked.
• Add balsamic vinegar and season to taste.
• Heat SunRice Brown Rice In Cup as per pack instructions, place onto a plate and serve with warm mushroom salad.

Variations

Add sliced chilli for a little extra spice.