Ingredients

• 12 chicken wings cut in half
• 1/2 cup tomato sauce
• 2 tblspns hoisin sauce
• 2 tblspns soy sauce
• 2 tblspns honey
• 2 tblspns brown sugar
• 2 cloves garlic, crushed
• Garnish with a handful of shallots
• SunRice Medleys wild rice and mushroom

Instructions

• Place chicken wings in a baking dish.

• Combine all other ingredients (excluding shallots) in a jug and pour over chicken. Cover and refrigerate for at least 15 mins.

• Preheat oven to 180Ã?°C. Place baking dish in oven; turn wings several times during the cooking process.

• Remove wings from baking dish and place on serving platter. Spoon sauce from baking dish over the top and add slivered shallots to garnish.

• Serve with SunRice Medleys wild rice and mushroom

Tips

• Marinate wings over night.

• If you find the sauce has carmalised too quickly reduce oven temperature.