Chicken CongeeBack

  • Serves2
  • Preparation Time (mins)5
  • Cook Time (mins)60

Rate this Recipe

Want to vote? Become a Member or Log In

Options

Print This Recipe

Send to a Friend

Become a Member so you can add this recipe to your Cook Book

Ingredients

1/2 cup SunRice Long Grain White Rice
1 litre chicken stock
1 chicken breast, cut into strips or chunks
1 tspn fresh ginger, grated
Fresh coriander, to serve

Instructions

  • Bring chicken stock to boil in a large saucepan.
  • Add chicken and bring back to the boil.
  • Add rice and simmer for 1 hour on low heat.
  • Stir through ginger and top with coriander to serve.

Tips

  • Stir occasionally to stop rice sticking to the base of the saucepan

Variations

  • Chicken can be replaced with fish pieces or mince.

If you want to post a comment, login or become a member of the Recipe Club

Comments

Have Your Say

What is your favourite rice cake topping?

Please select an option first!