Ingredients

• 1/2 cup plain yogurt
• 3 tblspns curry powder
• 1 garlic clove, minced
• 1/2 tspn salt
• 1/4 tspn ground red pepper
• 4 chicken breasts, boneless and skinless
• 3 cups cooked SunRice Medium Grain White rice (cooked in chicken broth), cooled
• 1 medium red pepper, julienned
• 1/2 medium red onion, sliced
• 1 cup snow peas, julienned
• 2 green onions, sliced
• 1/3 cup raisins
• 1/4 cup unsalted peanuts, chopped
• 1/4 cup light Italian dressing

Instructions

• Combine yogurt, curry powder, garlic, salt and ground red pepper in medium bowl; mix well.

• Place chicken in mixture; stir to coat. Cover and marinate 4-6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate.

• Combine cooked rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well. Cover and refrigerate one hour.

• Pour dressing over salad; toss.

• To serve, place chicken strips over salad.