Apricot Chicken with Long Grain RiceBack
- Serves2
- Preparation Time (mins)5
- Cook Time (mins)30
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Ingredients
1 x 250g SunRice Long Grain White Rice in 90 seconds
1 medium tin apricot nectar
1 sachet dehydrated French Onion soup mix
4 chicken thigh fillets, skinless
Instructions
- Place apricot nectar, soup mix and chicken into a casserole dish, stir to combine and cover with a lid. Bake in a moderate oven for 30 minutes or until cooked.
- Once chicken is ready, cook the rice as per the directions on pack.
- Serve apricot chicken on top of the cooked rice.
Tips
- Add whatever vegetables you prefer.
Variations
- To make Tomato Chicken with Rice, replace apricot nectar with 1 medium tin of tomato juice. Add 1 teaspoon of sugar to balance the tartness.
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7 comments
great recipe, but i prefere to use chicken pieces
Very nice, tasty but easy recipe Presume most fat removed from thighs. Good two meals for one person. Thank you rangione
U can place on top apricot halves about 15mins prior to serving, it adds a touch of glamor when you serve it up.
WOW how easy they made it sound every1 loves a quick and yummy meal
I also add a dash of worstershire sauce to the tomato version
This is a very simple recipe but delicious...
Have Your Say
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Brenda White 5:17pm, Wed 17 Mar 2010 AEST
This recipe is the same as I already use, it is a lovely meal but I am looking at cutting out the nectar as it has too much sugar, does anyone have any suggestions.Thank you