Ingredients

1 tspn flour for dusting
1.5kg chicken (cut into 4 portions)
2 tblspn flour
1 1/2 cups fresh orange juice
1/2 tspn salt (omit if on a salt-free diet)
1/4 tspn freshly ground pepper
1 tblspn butter
1/4 tspn cinnamon
1/4 tspn powdered ginger
1/3 cup slivered almonds
1/2 cup raisins
1 orange (cut into segments)
1 Glad Oven Bag

Instructions

• Dust the inside of oven bag with flour.
• Place the oven bag in a shallow metal baking dish. Arrange the chicken pieces into the oven bag.
• Combine the flour with the orange juice and add the salt, pepper, butter, cinnamon, ginger, almonds, raisins and the orange segments and pour over the chicken pieces.
• Tie bag with twist tie and puncture 3 or 4 holes in top of bag with carving fork at tie end.
• Bake in moderate oven for 1 hour.

Variations

• 1.5kgs of lovely legs of chicken can be used instead of 4 portions of the whole chicken.
• Lemon segments could be used instead of the orange segments and lemon juice substituted for the orange juice.