Ingredients

8 chicken drumsticks
1 x 450g SunRice Long Grain White Rice in 2 1/2 minutes
2 cups peas

Sauce:

1 tspn sweet chilli sauce
1 tspn soy sauce
3 tblspn honey
2 cups (1 large can) coconut milk
1 heaped desertspoon cornflour
1 desertspoon plain flour
1 heaped tblspn peanut butter

Instructions

• Mix the sauce ingredients together in a bowl.
• Cook chicken in a non-stick frying pan until browned on all sides.
• Lower temperature and slowly pour sauce mixture over chicken.
• Heat slowly until sauce mixture bubbles and chicken is cooked through.
• Cook rice as per directions on pack. Prepare peas.
• Serve chicken with rice and peas.

Tips

• The longer the sauce mixture is in the pan the more it will thicken, so it's best not to leave it in for too long.

Variations

• Any cut of chicken can be used. Adjust quantities and cooking time accordingly.