Chilli Beans and Rice Back

  • Serves4
  • Preparation Time (mins)10
  • Cook Time (mins)15

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Ingredients

1 SunRice 250g Long Grain Microwave rice
1 large onion sliced
2 cloves of onion diced
1 teaspoon of chilli flakes
2 teaspoons butter
1 can red kidney beans
1 can diced tomatoes
3 teaspoons of gravox
1/2 cup freshly chopped parsley

Instructions

  • Heat butter in frying pan and add the onions, garlic and chilli flakes until onion is clear.
  • Add the kidney beans and diced tomatoes and heat through.
  • Mix gravox with 1/2 cup of water and add to bean mix with fresh parsley and bring to a simmer.

Cook rice as per packet instructions.

Place rice on plate and top with Chilli Beans. Sprinkle a little fresh parsley on top and serve.

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1 comment

Sue Harris 11:44am, Thu 4 Nov 2010 AEST

Would be better with fresh chilli and could substitute capsicum for those who cannot tolerate chilli.

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