Chocolate and Almond Rice CrunchiesBack

  • Serves4
  • Preparation Time (mins)10
  • Cook Time (mins)1

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Ingredients

  • 4 SunRice Original Thick Rice Cakes
  • 375g milk chocolate
  • 1/2 cup diced dried apricots
  • 1/2 cup toasted sliced almonds

Instructions

Place chocolate in heatproof bowl and lower into saucepan of water on low heat. Crumble the rice cakes. Once chocolate has melted add all ingredients and combine with a wooden spoon. With a tablespoon take out one spoon full at a time and scoop on to a baking sheet, place in a cool place and let harden for a few minutes.

Variations

Use dark chocolate or white chocolate instead of milk chocolate and raisins or dried cranberries instead of apricots.

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4 comments

jun e jurgens 8:12pm, Thu 3 Jun 2010 AEST

sounds good I am going to try this one tomorrow

kath alderwick 4:07pm, Mon 12 Oct 2009 AEST

i,m definately going to make these they would so different i,m going to give the recipe to my daughter

Deborah Kelly 8:24am, Sat 10 Oct 2009 AEST

YUM!!!!!!

yvonne franks 9:36pm, Sat 3 Jan 2009 AEST

A beautiful recipe for Rice crunchies just add Chocolate and the Almonds and Wow

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