Ingredients

1/3 cup SunRice Medium Grain Rice
1/4 cup cocoa powder
3 1/4 cups skim milk
1/4 cup caster sugar
Canned pears, to serve

Instructions

• Place rice into a sieve. Rinse under cold water until water runs clear. Transfer rice to a heavy-based saucepan.
• Whisk together cocoa and 1/4 cup of milk. Stir in remaining milk and sugar.
• Add milk mixture to rice. Bring to the boil over medium heat, stirring. Reduce heat to low. Cover. Cook for 35 minutes, stirring every 5 minutes.
• Remove lid. Cook, stirring occasionally, for 10 minutes.
• Serve pudding with pears.

Variations

• For a vanilla option, replace the cocoa with 2 teaspoons vanilla extract.