Ingredients

• 1/3 cup SunRice Medium Grain Rice
• 1/4 cup cocoa powder
• 3 1/4 cups skim milk
• 1/4 cup caster sugar
• Canned pears, to serve

Instructions

• Place rice into a sieve. Rinse under cold water until water runs clear. Transfer rice to a heavy-based saucepan.

• Whisk together cocoa and 1/4 cup of milk. Stir in remaining milk and sugar.

• Add milk mixture to rice. Bring to the boil over medium heat, stirring. Reduce heat to low. Cover.

• Cook for 35 mins, stirring every 5 mins. Remove lid. Cook, stirring occasionally, for 10 mins.

• Serve pudding with pears.

Variations

• For a vanilla option, replace the cocoa with 2 tspns vanilla extract.