Christmas Cake with Rice and ProsciuttoBack
- Serves6
- Preparation Time (mins)15
- Cook Time (mins)25
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Ingredients
1 tablespoon olive oil
4 thin slices of prosciutto(cut thinly into strips)
1 Spanish onion
2 garlic cloves
1 teaspoon spices
3 cups of Sunrice Brown Rice
1 cup of shredded mozzarella cheese
2 eggs
Breadcrumbs
Instructions
1. Preheat the oven to 180C.
2. Cook SunRice Brown Rice according to package instructions.
3. Heat oil in a pan and lightly brown a spansh onion. Add prosciutto, garlic and spices, mix well and leave on the side.
4. In a bowl add the cooked SunRice Brown Rice, prosciutto, eggs and mozzarella. Mix all ingredients together and place in a well greased cake dish. Bake on 180C for 25 minutes.
Tips
Place a bit of breadcrumbs at the bottom of the dish so the cake does not stick to the sides.
Serve with salad or meat.
A delicious dish for Christmas.
Have Your Say
How often do you eat Rice?
Lian Thurston 3:43pm, Sun 5 Sep 2010 AEST
I have made this a few time and changed the spices around. Also i added Italian herbs. Very nice. I also tried this with halve a cup domio pasta bake/ sundried tomatoo sauce. This was also very nice.It is not Christmas but this recipe can be used all year round.