Ingredients

12 Lebanese Zucchinis
1 Cup of SunRice Arborio Rice
2 Red Onions
2 Cloves of garlic
750grams Pork Mince
Salt
Pepper

For White Sauce
Olive Oil
1 Cup of Milk
1 Sour Cream
2 Tablespoons of flour
Salt
Pepper

Instructions

1. Hollow out each zucchini, working from both ends with a small melon-ball cutter or an apple corer, discard pulp and seeds.

2. Cook 1 cup of SunRice Arborio Rice according to package instructions.

3. Add olive oil to a pan and heat it, add crushed garlic and chopped onion, stir until golden brown.

4. Add mince meat to the pan and stir.

5. Add salt and pepper for taste.

6. Once the meat is cooked add cooked SunRice Arborio Rice, mix well and set aside.

7. Grease a lasagne dish with margarine and set aside.

8. Take a zucchini and stuff with filling, continue this until all zucchinis are full.

9. Line the stuffed zucchinis in the lasagne dish.

10. Preheat the oven.

11. Place the lasagne dish in the oven and bake for 40 minutes.

12. While the zucchini is baking start making the white sauce.

13. To a warm pan with oil add 2 tablespoons of flour and let it reach a golden brown colour.

14. Add a cup of milk and stir.

15. Add sour cream, salt and pepper and continuously stir.

16. Take the baked zucchini out of the oven and spread the white sauce over the zucchini.

17. Place the lasagne dish in the oven and continue baking for another few minutes.

Tips

Perfectly served with salad. This dish is a Christmas winner at my table every year.