Ingredients

• 1 cup SunRice Arborio rice
• ½ cup caster sugar
• 3 cups Carnation Light & Creamy Evaporated Milk
• 4 red apples, cored and cut into wedges
• 1 cinnamon stick
• pinch saffron threads (optional)
• ¼ cup brown sugar
• 1 cup apple juice

Instructions

• Place rice and 2 cups water in a saucepan

bring to the boil, without stirring, and cook over medium heat for 5 minutes or until most of water is absorbed.

• Add caster sugar and milk and bring to the boil.
• Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, until rice is soft.
• Meanwhile, place remaining ingredients in a saucepan and stir over low heat until brown sugar dissolves.
• Bring to the boil, reduce heat to low and simmer, covered, for 5-10 minutes or until apples are just soft.
• Remove cinnamon stick.
• Serve rice topped with apples and sauce.