Creamy Baked Rice CustardBack
- Serves6
- Preparation Time (mins)10
- Cook Time (mins)45
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Ingredients
1 1/2 cups cooked Sunrice Sushi Rice
4 eggs
1/3 cup caster sugar
1 tspn vanilla essence
2 cups milk
300ml cream
ground cinnamon
Instructions
- Whisk eggs, sugar and essence together in a bowl. Gradually whisk milk and cream into egg mixture. Stir in cooked rice.
- Pour mixture into a greased ovenproof dish (1.5litre capacity), place in another larger baking dish with enough boiling water to come halfway up side of ovenproof dish.
- Bake uncovered in a moderate oven for about 30 minutes, stir gently halfway by slipping a fork under skin to distribute rice evenly through custard.
- Dust with cinnamon and bake for a further 15 minutes or until custard is firm.
- Best served warm, although can be eaten cold.
Tips
- Can be made a day ahead of time. Store, covered in the fridge.
- Not suitable for freezing or microwaving.
Variations
- Add 1/3 cup of sultanas for a sweeter rice custard. Add in at the same time as the rice is being added to milk, cream and egg mixture.
- SunRice Arborio Rice can be used in place of the Sushi Rice.
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8 comments
just what i have been looking for. THANK YOU
i prefer long grain rice,just like my mother used to make us kids.
This is also very nice. We loved it. Val Lewis
dawn carlton 2pm.0ct2010 always been my favourite love it
Yes!!! **** at last! I have been trying to find this traditional recipe for so long.... **** thanks heaps :D
Yum, that sure is a family favourite, I remember having this as a kid for dessert.
Thank you for this recipe ,i miss my Mums cooking and this brings a smile after dinner, Cheers.
Have Your Say
What is your favourite rice cake topping?
Reg ***** 8:57am, Wed 9 Mar 2011 AEST
I have finally perfected a stove top rice like this that does not require eggs and does not use pre-cooked rice. Two essentials demanded by the consumers of my baked rice. I don't imagine it's original but it certainly took some perseverance from me. I might see if I can publish it under Stove Top Baked Rice.