Ingredients

2 cups SunRice Basmati Rice
25g butter
500g beef, cubed
25g flour
1 onion, diced finely
1 apple, diced
1 dessertspoon curry powder
1 dessertspoon chutney
1 tspn salt
450ml boiling water
2 beef stock cubes

Instructions

• Toss the cubes of beef in the flour.
• Melt butter in a large pot and fry onion, apple and floured meat.
• Add curry powder, chutney and salt. Dissolve stock cubes in boiling water and add to the pot.
• Bring to the boil and simmer for 2 hours.
• Cook rice as per directions on pack.
• Serve curry with rice.

Variations

• Coconut or raisins can be added.