Ingredients

2 cups Sunrice Medium Grain White Rice
1 onion, finely chopped
1 garlic clove, finely chopped
1 sachet tomato paste
1 tin crushed tomatoes
1 zucchini, grated
A splash of olive oil

Instructions

• Cook rice as per directions on pack. Set aside and keep warm.
• Heat a small amount of oil in a wok or frypan over medium heat.
• Add onion and garlic and cook for 1 - 2 minutes, stirring constantly.
• Add tomato paste and cook for another few minutes, stirring.
• Add crushed tomatoes and keep simmer, stirring, for another 4-5 minutes.
• Add zucchini and continue to cook for another few minutes, then add cooked rice. Stir until thoroughly mixed.
• Serve.

Variations

• Basil, oregano or thyme give extra body to the dish if you would like!