Ingredients

2 cups SunRice Long Grain White Rice
1 chicken breast fillet, diced
1 red onion, diced
1/2 red capsicum, diced
1/2 green capsicum, diced
1/2 yellow apsicum, diced
1 Chorizo sausage, sliced
1 large fillet white fish, diced
6 cups chicken stock
5-6 large green prawns, peeled and de-veined
1 cup frozen peas

Instructions

• Par-cook rice for 4 minutes rapidly in boiling water.
• Fry chicken and onion in a splash of good olive oil for a few minutes.
• Add capsicum, sausage and fish
• Add par-cooked rice and stock. Leave covered and simmering for approximately 20 minutes.
• Add prawns and peas. Cook for another 5 minutes or so until prawns and rice are cooked.

Variations

• Add whatever vegetables you want
• Add washed Mussels
• For a dinner party or special occasion add (expensive but delicious) Saffron