Rice Pudding with Strawberries & Cream Back

  • Serves4
  • Preparation Time (mins)10
  • Cook Time (mins)5

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Ingredients

  • 1 x 250g SunRice Arborio Risotto Base
  • 2 cups thick vanilla custard
  • 4 tblspn caster sugar
  • 1 punnet strawberries
  • 4 tblspn mascarpone or whipped cream

Instructions

Microwave SunRice Arborio Risotto Rice in 90 seconds as per pack instructions. Place into a bowl to slightly cool. Add custard and mix together. Pour mixture into 4 ovenproof dessert dishes (ramekins) and refrigerate. Just before serving sprinkle with sugar, caramelise the sugar with a kitchen torch or by placing the ramekins under a hot grill. Serve with fresh strawberries and mascarpone or whipped cream.

Tips

Use a 160ml ramekin.
Apply even heat for sugar to caramelise.

Variations

Try with chocolate custard and mix in some raspberries.

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5 comments

shirley nichols 9:34pm, Sat 13 Jun 2009 AEST

love this one.thanks **** **** **** shirley

yvonne franks 9:25pm, Sat 3 Jan 2009 AEST

This is the perfect example of a simple yet sweet dessert for after the main meal no matter what the occasion

Tibor Loczy 11:29pm, Wed 12 Nov 2008 AEST

Yummm

andrew turley 11:21am, Thu 6 Nov 2008 AEST

Is the arborio rice in the recipe the microwave version?

Angie Auth 4:38pm, Mon 13 Oct 2008 AEST

this dessert looks nice and easy to prepare. I will try it real soon. Thanks!

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