Egg RiceBack

  • Serves2
  • Preparation Time (mins)5
  • Cook Time (mins)15

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Ingredients

1 cup SunRice Long Grain White Rice
1 chicken stock cube
2 eggs, lightly beaten

Instructions

  • Cook rice as per directions on pack with the chicken stock cube included.
  • Fry the eggs in a little oil and chop them up.
  • Stir eggs into cooked rice.

Variations

  • You can add ham or peas for something different.

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1 comment

trudy little 5:21pm, Tue 11 Nov 2008 AEST

yummy AND easy

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