Ingredients

200g SunRice Medium Grain White Rice
85g carrots, diced
85g frozen peas
1 tblspn vegetable oil
2 eggs
25g butter
2 large spring onions, finely sliced
1 onion, finely chopped
1 tblspn soy sauce

Instructions

• Cook rice as per directions on pack. Cook carrots with rice. About 5 minutes before rice is cooked, add in the frozen peas.
• While the rice is cooking, heat the oil in as small frying pan (about 20cm) and lightly beat the eggs with a little salt.
• Pour the eggs into the pan to coat the base, and cook until almost set as a thin omelette - this should take about 2-3 minutes. Flip the omelette and cook for a few seconds more, then slide it out of the pan and roll it up into a sausage shape. Keep warm.
• Melt the butter in a wok or large frying pan and saute the onion and spring onions for 1 minute.
• Fluff up the rice mixture with a fork . Tip into the wok with the soy sauce and a little salt and freshly ground black pepper, then stir fry for 2 minutes.
• Divide half the rice between two bowls, cut the omelette crossways into strips and scatter over the top.

Tips

• For added convenience use SunRice Long Grain White Rice in 90 seconds.