Ingredients

• 1 x 250g packet SunRice Thai Style Coconut Rice in 90 seconds
• 2 tbsp olive oil
• 2 x 180g firm white fish fillets
• ¼ cup dukkah spice
• Steamed snow peas to serve

Instructions

Yoghurt Dressing

• 125g plain yoghurt
• 1 Lebanese cucumber, diced
• 1 tsp lemon juice
• ¼ tsp ground cumin
• 1 tbsp coriander, chopped

• Coat the fish in dukkah
• Cook in oil a non stick pan over medium heat for 3 minutes each side
• Combine yoghurt, cucumber lemon, cumin and coriander. Set aside
• Microwave rice as per pack instructions and serve meal