Lemon Creamed RiceBack

  • Serves2
  • Preparation Time (mins)10
  • Cook Time (mins)30

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Ingredients

1/2 cup SunRice Medium Grain White Rice
600ml milk
1/2 cup cream
1/3 cup sugar
grated zest of 1 lemon

Instructions

  • Place the rice into a saucepan with the milk and lemon zest. Bring to the boil, reduce heat then simmer, covered, for 30 minutes or until the rice is tender and all the milk has been absorbed.
  • Stir frequently to prevent the rice sticking to the base of the saucepan.
  • Remove from heat, stir in the cream and sugar and serve with a spoonful of ice cream. Garnish with a slice of lemon and a fresh mint leaf.

Tips

  • Stir frequently to prevent the rice sticking to the bottom of the saucepan - and if you have a heavy copper-base pan, use that one!

Variations

  • Use orange rind instead of lemon, then garnish with a slice of orange.

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13 comments

Alan Mewett 12:15am, Sat 12 Nov 2011 AEST

its just the best recipe such a winner at home ****

John O'connor 2:06pm, Wed 12 Jan 2011 AEST

At the time of cooking this recipe I was most unwell I had the ingredients,it was so easy to do and was most enjoyable

Valerie Jenson 6:33am, Sun 7 Nov 2010 AEST

We juat love it. Very very nice Val W

Carol Corless 6:39pm, Thu 28 Oct 2010 AEST

yum will have this one again .

Valerie Jenson 6:46am, Thu 28 Oct 2010 AEST

Very nice indeed, I shall be making this again, a big hit in our family. Val

diana gardner 5:37pm, Wed 27 Oct 2010 AEST

Add the juice of the lemon once the rice is cooked. **** DElic!

Paulette Kossiedowski 2:53pm, Sun 20 Jun 2010 AEST

yum

kevin wall 1:23pm, Sat 20 Mar 2010 AEST

very appealing.

kathy lepley 2:47pm, Sat 12 Dec 2009 AEST

We found this very refreshing after a large meal

edie good 2:13pm, Wed 9 Dec 2009 AEST

Hi I already cooked 3 of your Recipes, all where delishes..Tonight we are having the Lemon creamed Rice. just wonderful, thank you

brian bruce 8:43pm, Tue 6 Oct 2009 AEST

wonderful flavour

Rosalie Zacher 11:14pm, Tue 2 Jun 2009 AEST

i wonder if it were possible to cook this in a rice cooker. i know that using a slow cooker makes beautiful creamed rice..

marjorie finein 4:09pm, Sun 22 Feb 2009 AEST

this is very good

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