Ingredients

1 x 450g SunRice Basmati Rice in 2 1/2 minutes
1 onion, chopped
1 tblspn oil
1/2 tspn cinnamon
1 tspn chicken stock powder
1/2 cup diced dried apricots
1/2 cup slivered almonds
coriander to garnish

Instructions

• Brown onions in oil and stir through cinnamon and chicken stock powder.
• Cook rice per directions on pack.
• Add rice, apricots and almonds to the onions and cinnamon. Mix until combined.
• Serve garnished with coriander on top.

Variations

• Add prunes along with or instead of apricots.
• Add cayenne powder for extra spiciness.
• Replace chicken stock with vegetable stock for vegetarian option.