Ingredients

• 1 cup basmati rice
• 4 large pappadums
• 1 tblspn vegetable oil
• 1 small red onion, chopped
• 1/2 small red capsicum, chopped
• 1 tspn grated lemon rind
• 2 tblspn lemon juice
• 185g can Ayam Curry Tuna
• 1 bunch rocket leaves, trimmed

Instructions

Cook rice according to instructions on the packet. Fry or microwave pappadums according to instructions on the packet. Meanwhile, heat oil in a non-stick frying pan, add onion and capsicum, stir-fry for 2 minutes or until tender. Add rice, lemon rind and juice and stir until hot. Add tuna and stir gently until just combined. Serve with rocket leaves and pappadums.