Ingredients

• 2 cups of SunRice Basmati Indian Aromatic rice
• 5 cups thinly sliced carrot, cabbage, capsicum, beans, coriander leaves, celery and green peas
• 1 egg
• 3 tspn Salt
• Pepper
• 1 tspn cooked & sliced meat (beef, pork or chicken)
• 1 cup cooked prawns
• 1/2 cup soy sauce
• 1 tspn chilli sauce
• 1 tspn oil
• Coriander leaves to decorate

Instructions

• Steam carrot, cabbage, beans and green peas.

• Heat oil in a pan; sauté the egg well by adding salt and pepper.

• Add boiled rice, vegetables, meat, and prawns

• Sauté well by adding chilli sauce and soy sauce.

• Remove from stove.

• Garnish with coriander leaves and serve hot.

Tips

• If you prefer it hotter try fresh chillies or for less spicy add some yoghurt sauce