Chargrilled Vegetables & Pesto RiceBack
- Serves4
- Preparation Time (mins)10
- Cook Time (mins)20
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Ingredients
- 2 cups SunRice Doongara Clever Rice
- 2-3 tblspn oil
- 2 zucchini, sliced lengthways
- 2 baby eggplants, sliced lengthways
- 2 onions, sliced
- 2 red capsicums, sliced
- 250g button mushrooms, sliced
- 2 tblspn Basil pesto to serve
Instructions
- Cook rice as per directions on pack.
- Once rice is cooked, remove pan from heat and cover to keep warm, while vegetables are cooking.
- Toss sliced vegetables with oil and grill, barbecue or panfry until just tender(approximately 2-4 mins).
- Toss vegetables with rice
Tips
- For a flavoured rice use beef stock instead of water when cooking the rice.
- For added convenience, use SunRice Long Grain White Rice in 90 seconds.
Variations
- Add any combination of vegetables and different flavoured pestos to create different meals.
Have Your Say
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Vicki Rae 7:57pm, Sun 8 Mar 2009 AEST
A perfect combination! Thanks for the recipe!