Ingredients

Jambalaya:

• 2 cups cooked SunRice White Medium Grain Rice
• 2 tblspn vegetable oil
• 480g diced chicken (thigh fillet or breast filet)
• 240g chorizo sausage sliced
• 1 tspn crushed garlic
• 1 medium sized onion sliced
• 1 medium sized red capsicum sliced
• sticks of celery sliced
• 4 tblspn tomato paste
• 2 cups of chicken stock or water
• salt to taste

Cajun seasoning:

• 1 tspn cayenne pepper
• 1 tspn ground white pepper
• 1 tspn ground black pepper
• 1/2 tspn oregano
• 1/2 tspn thyme
• 2 bay leaves

Instructions

Mix all ingredients for seasoning together. Heat oil in a saucepan, add chicken and brown slightly then add sausage. Add vegetables and gently cook for 2-3 minutes. Sprinkle in 1 1/2 tspn of the seasoning and stir. Add tomato paste and pour in the stock. Simmer until chicken and vegetables are cooked. Add the rice and serve.

Tips

You may use a ready prepared Cajun spice mix.