Ingredients

• 1 x 300g packet SunRice Heat & Serve Jasmine Rice in 2 minutes
• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 1 clove garlic, chopped
• 1 tsp ground cumin
• 1 zucchini, sliced
• 1 cup vegetable stock
• 1/2 cup frozen peas
• 400g tin chickpeas, drained
• ½ cup frozen corn kernels
• 2 tbsp roasted almonds, chopped
• 1 tbsp parsley, chopped

Instructions

• Sauté the onion and garlic in oil over medium heat until golden
• Stir in cumin powder, followed then zucchini, stock, peas, chickpeas and corn and cook for 2 minutes
• Microwave rice as per pack instructions
• Add rice, almonds and parsley to pan

Stir through, season with pepper and serve