Ingredients

• 1 x 250g packet SunRice Roasted Vegetable Brown Rice in 90 seconds
• 60ml olive oil
• 1 clove garlic, finely chopped
• Pepper & sea salt to taste
• 1 tsp rosemary, chopped
• 3 tbsp parsley, chopped
• 2 tsp grated lemon zest Juice of 1 lemon
• 6 lamb cutlets

Instructions

Cherry Tomato and Feta Salad

• 125g cherry tomatoes, halved
• 1 red onion, diced
• 1 tbsp parsley, chopped
• Pinch pepper
• 30g Persian feta

• Combine olive oil, garlic, salt, pepper, rosemary, parsley, lemon zest, lemon juice and lamb cutlets in a bowl
• Fry lamb cutlets over high heat for about 2 minutes on each side
• Combine cherry tomatoes, parsley, red onion and pepper
• Microwave rice as per pack instructions. Serve meal