Ingredients

• 1/2 cup lemon juice
• 3cm finely sliced ginger
• 1/4 cup shao sing wine
• 2 tblspns light soy sauce
• 1/4 cup honey
• 4 chicken breasts
• 1/4 cup tapioca starch or Corn Flour
• 2 cups of SunRice Long Grain Rice
• Serve with snow Peas

Instructions

• Mix lemon juice, ginger, wine, honey and soy sauce in a heavy bottomed pan, bring to the boil, and then cool.

• Pour half the cooled marinade over the chicken breasts and refrigerate over night, if time permits.

• Remove chicken from marinade and discard the marinade.

• Pass the chicken through tapioca flour, tapping off any excess.

• Fry the chicken in a little oil on both sides until golden brown. Add the remaining marinade and simmer until the marinade has reduced and the chicken is cooked through.

• Boil snow peas 2 to 3 minutes, or until just tender.

• Serve with rice & steamed Vegies

Tips

• Heat the honey in the microwave to make it easier to work with.

Variations

• Replace chicken with salmon.
• Serve with Vegies