Lemon Creamed RiceBack

  • Serves2
  • Preparation Time (mins)10
  • Cook Time (mins)30

Rate this Recipe

Want to vote? Become a Member or Log In

Options

Print This Recipe

Send to a Friend

Become a Member so you can add this recipe to your Cook Book

Ingredients

1/2 cup SunRice Medium Grain White Rice
600ml milk
1/2 cup cream
1/3 cup sugar
grated zest of 1 lemon

Instructions

  • Place the rice into a saucepan with the milk and lemon zest. Bring to the boil, reduce heat then simmer, covered, for 30 minutes or until the rice is tender and all the milk has been absorbed.
  • Stir frequently to prevent the rice sticking to the base of the saucepan.
  • Remove from heat, stir in the cream and sugar and serve with a spoonful of ice cream. Garnish with a slice of lemon and a fresh mint leaf.

Tips

  • Stir frequently to prevent the rice sticking to the bottom of the saucepan - and if you have a heavy copper-base pan, use that one!

Variations

  • Use orange rind instead of lemon, then garnish with a slice of orange.

If you want to post a comment, login or become a member of the Recipe Club

7 comments

Paulette Kossiedowski 2:53pm, Sun 20 Jun 2010 AEST

yum

kevin wall 1:23pm, Sat 20 Mar 2010 AEST

very appealing.

kathy lepley 2:47pm, Sat 12 Dec 2009 AEST

We found this very refreshing after a large meal

edie good 2:13pm, Wed 9 Dec 2009 AEST

Hi I already cooked 3 of your Recipes, all where delishes..Tonight we are having the Lemon creamed Rice. just wonderful, thank you

brian bruce 8:43pm, Tue 6 Oct 2009 AEST

wonderful flavour

Rosalie Zacher 11:14pm, Tue 2 Jun 2009 AEST

i wonder if it were possible to cook this in a rice cooker. i know that using a slow cooker makes beautiful creamed rice..

marjorie finein 4:09pm, Sun 22 Feb 2009 AEST

this is very good

Have Your Say

What's your favourite Cooking Show?

Please select an option first!