Ingredients

• 250g dried macaroni pasta
• 1 tin tomato soup
• 1 small onion
• 1/2 cup milk
• 1 cup grated cheese
• 200g diced bacon

Instructions

• Cook pasta in a large saucepan of boiling water for 10-15 minutes, or until tender.

• Heat oil in a saucepan and cook diced onion and bacon until softened.

• Combine onion, bacon, macaroni, tomato soup, milk and half the cheese together in an ovenproof dish.

• Preheat oven to 180°C. Add remaining cheese over top and bake 20 - 30 mins in a moderate oven or until cheese is browned.

Tips

• Taste best with Heinz tomato soup but you can use any brand.