Ingredients

2 1/4 cups SunRice Sushi Japanese Rice
2 avocados
1/2 lb fresh maguro (tuna 250g)
3 tblspn soy sauce
1/2 tspn wasabi paste
Black sesame or ordinary seasme seeds
1 tblspn sesame seed

Instructions

• Cook steamed rice.
• Slice fresh tuna into 1/4-inch thick pieces. (Make sure to purchase fresh tuna from a certified store/dealer.)
• Mix wasabi and soy sauce and marinate tuna slices in the mixture.
• Peel avocado and cut into bite-size pieces.
• Cut shiso into thin strips.
• Serve steamed rice in a bowl and place marinated tuna slices and avocado on the top. Sprinkle shiso leaves and sesame seeds.
• Pour some soy sauce and wasabi mixture over the toppings before eating.