Ingredients

• 2 x 125g SunRice Quick Cups Chicken Rice in 40 seconds
• 4 lean lamb cutlets
• 2 tblspn sesame seeds
• 2 tblspn oyster sauce
• 1/2 cup chicken stock

Instructions

Cover lamb with sesame seeds on both sides. Cook lamb in olive oil over medium heat for 2 minutes until each side is golden. Microwave SunRice Medium Grain Brown Rice in 90 seconds as per pack instructions. Add oyster sauce to the lamb and coat well, followed by the stock. Cook for 30 seconds over medium to high heat until lamb is coated and glossy. Place 1 x 125g SunRice Quick Cups Chicken Rice in 40 seconds per bowl and arrange lamb over the top. Spoon over sauce and serve.

Tips

Serve with steamed vegetables on the side.