Country Style Rice & Greek Lamb SkewersBack
- Serves4
- Preparation Time (mins)5
- Cook Time (mins)10
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Member submitted Recipe - Photographed by SunRice
Ingredients
- 2 cups cooked SunRice Medleys Country Style
- 8 lamb skewers (600g diced lamb threaded onto a skewer)
- 2 tblspn vegetable oil
- 1 tspn dried oregano
- salt and pepper to taste
- 1 x 200g tub Tzatziki dip
Instructions
Pour oil into a flat dish or plate, sprinkle with oregano, salt and pepper. Roll skewers in the seasoned oil. Place onto a barbeque or hot plate and cook to your liking. Serve on SunRice Medleys Country Style and top with tzatziki.
Tips
If you use wooden skewers, soak them in water first before threading on the meat to prevent burning.
Alternatively you can use rosemary sticks instead of skewers.
Have Your Say
What is your favourite rice cake topping?
Jacob Radford 4:31am, Wed 26 Jan 2011 AEST
Love this recipe! **** Have cooked it twice now!