Ingredients

Salad:

• 2 x 125g Quick Cups Jasmine Rice
• 150g cooked peeled prawns
• 1/2 avocado, sliced
• 1 small size cucumber cut into half and sliced
• 1/2 red onion sliced
• 1/2 punnet cherry tomatoes
• 1/4 bunch fresh mint roughly chopped
• 1/4 bunch fresh coriander

Dressing:

• 2 tblspn fish sauce
• 1 tblspn soy sauce
• juice of 1 lime
• 1 tspn sesame oil
• 1/4 deseeded sliced red chilli

Instructions

In a small bowl mix together all dressing ingredients. In a large bowl combine all other ingredients. Pour the dressing over and toss together.

Tips

For more heat increase the amount of chilli.

Variations

You could use flaked salmon or tuna instead of prawns.