Microwave Rice PuddingBack

  • Serves4
  • Preparation Time (mins)5
  • Cook Time (mins)12

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Ingredients

200g Rice
600ml Milk
Pinch of Nutmeg
140g Dried Apricots
1 tblspn honey
Juice of one orange
4 tblspn of fromache frais or thick cream

Instructions

  • Add rice milk and nutmeg and microwave on high for 5 mins.
  • Bring out to stand for 1 min and then microwave for another 5-6 mins until milk is absorbed.
  • Mix together apricots,honey and orange juice. Microwave for 1 min, add grated orange zest and fromache frais or thick cream.
  • Add apricots and mix altogether, serve with honey on top.

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1 comment

Reg ***** 9:26am, Wed 9 Mar 2011 AEST

Having tried recipes such as this many times, I doubt the rice would be properly cooked given the time and the quantities. Which is why I developed my stove top baked rice ... if I can even work out how to submit it.

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