Ingredients

• 1 x 450g SunRice Family Pack Brown Rice
• 600g diced lamb
• 4 tblspn vegetable oil
• 1 tspns each of crushed ginger, crushed garlic and ground coriander
• 2 cinnamon sticks
• 1 tblspn tomato paste
• 2 medium sized diced onions
• 2 cups vegetable stock or water
• 4 tblspn raisins
• 4 tspns toasted slivered almonds

Instructions

Heat oil in a saucepan, add lamb and fry until lamb is browning. Add ginger, garlic, coriander, cinnamon, and onions, stir fry for 2 minutes. Add tomato paste and fry for a further 2 minutes. Add stock or water cover and simmer on medium heat until lamb is soft (add more water if it boils dry). Add raisins and simmer for a further 2 minutes. Stir in the heated SunRice Family Pack Brown Rice, add salt and pepper to taste. Serve and sprinkle with toasted almonds.

Tips

You can use an already prepared Moroccan spice mix.