Ingredients

• 2 cups cooked SunRice Medium Grain Brown Rice
• 2 tblspn olive oil
• 1 cup semi dried tomatoes
• 1 cup black olives
• 1/4 cup pine nuts
• 1 lemon zest and juice
• salt and pepper to taste

Instructions

Heat olive oil in a fry pan on low heat. Add olives, semi dried tomatoes and lemon zest and cook gently for 2 minutes. Pour in the lemon juice, cook for a further 2 minutes then add rice and pine nuts. Season to taste and serve.

Variations

Serve as a vegetarian meal or as a side dish with grilled fish.