Ingredients

• 1 x 250g SunRice Arborio Risotto Base
• 200g skinless chicken breast, chopped (optional)
• 1 tblspn olive oil
• 1 tblspn cajun spice seasoning
• 6 king prawns, peeled with the tails left on
• 300g mussels, washed
• 1 red capsicum, chopped
• 2 tspn smoked paprika
• 100g frozen green peas
• 1 cup low salt chicken stock
• 400g tin chopped and peeled tomatoes
• 1 small bunch parsley, chopped

Instructions

Microwave SunRice Arborio Rice Risotto Base as per pack instructions. Saute onion and chicken in olive oil in a large fry pan until browned. Add king prawns, mussels, capsicum, cajun spice and paprika. Add the peas and tomatoes. Add the rice along with chicken stock. Simmer for 8 minutes until mussels have opened. Serve garnished with parsley.

Variations

Vegetarians can replace seafood and chicken with tempeh and extra vegetables.