Porcupine Meat BallsBack

  • Serves4
  • Preparation Time (mins)10
  • Cook Time (mins)20

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Ingredients

500g lamb or pork mince
1/2 cup of rice
1/2 onion finely diced
420g can of tomato soup
1 tspn beef stock powder
1 tblspn parsley finely chopped

Instructions

  • Pour tomato soup into a saucepan and dilute with water according to instructions on can.
  • Mix all other ingredients together.
  • Form into golf ball sized meatballs.
  • Heat soup to a simmer and add meatballs.
  • Simmer soup until meatballs are cooked.
  • Serve with additional plain cooked rice and vegetables.

Tips

  • Can be cooked before hand and easily reheated.

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3 comments

john kennett 1:40pm, Wed 5 May 2010 AEST

This looks very simple but by adding some leek,garlic & chilli would be great

Linda James 11:28am, Wed 7 Apr 2010 AEST

Made this last night very very yummy the whole family loved them. will make again and again

diana gardner 12:34pm, Tue 19 Jan 2010 AEST

brown the meatballs first and add fresh time to sauce for more flavour and a crunchier texture.

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