Porcupine Meat BallsBack
- Serves4
- Preparation Time (mins)10
- Cook Time (mins)20
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Ingredients
500g lamb or pork mince
1/2 cup of rice
1/2 onion finely diced
420g can of tomato soup
1 tspn beef stock powder
1 tblspn parsley finely chopped
Instructions
- Pour tomato soup into a saucepan and dilute with water according to instructions on can.
- Mix all other ingredients together.
- Form into golf ball sized meatballs.
- Heat soup to a simmer and add meatballs.
- Simmer soup until meatballs are cooked.
- Serve with additional plain cooked rice and vegetables.
Tips
- Can be cooked before hand and easily reheated.
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5 comments
Brings back memories. **** My Mum used to make this recipe quite often (about 5o years ago) Nancy Griffin
This looks very simple but by adding some leek,garlic & chilli would be great
Made this last night very very yummy the whole family loved them. will make again and again
brown the meatballs first and add fresh time to sauce for more flavour and a crunchier texture.
Have Your Say
What is your favourite rice cake topping?
Sandra Thulin 5:45pm, Sun 16 Jan 2011 AEST
had these as a kid and now i can enjoy as an adult with my family