Porcupine MeatballsBack
- Serves4
- Preparation Time (mins)10
- Cook Time (mins)45
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Ingredients
1 cup SunRice Long Grain White Rice
1 kg beef mince
2 tblspn dried mixed herbs
1 onion, finely chopped
1 clove garlic, crushed
2 eggs
salt and pepper
2 large tins tomato soup
Instructions
- Preheat oven to 180 degrees C.
- In a large bowl mix all the ingredients except the tomato soup.
- Once mixed well, roll ingredients into meatballs.
- Line the bottom of the baking tray with tomato soup, just enough to cover the bottom.
- Place meatballs in the soup in the tray. Pour remainder of soup over the meatballs, covering them well.
- Baked meatballs for 45 minutes or until cooked through.
Tips
- Make sure you check and stir the meatballs at the around so they dont stick.
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5 comments
i have been looking for a recipe for these for a long time!! **** thanks and cant wait to cook them for my kids they will just love them
You can also cook this in a pot on simmer and add a small cube of cheese to the centre of each meatball - Delicious alternative
Mmmm this is delicious... i make this for my kids in winter... so warm and filling
lovely
Have Your Say
What is your favourite rice cake topping?
Lynda Jesser 11:00am, Mon 7 Sep 2009 AEST
Mum always made these for us as a kid, looking for a recipe for a long time. Great reheated the flavours develop & sauce goes real thick