Ingredients

• 3/4 cup SunRice Jasmine Rice
• 1.5 litres vegetable stock
• 1/3 cup Ayam Plum Sauce
• 2 tblspn Ayam Black Bean Sauce
• 1 small onion, chopped
• 2 cloves garlic, crushed
• 1 large zucchini, chopped
• 150g Chinese cabbage, chopped
• 1 cup fresh or frozen peas
• 420g soya beans, drained

Instructions

Cook rice according to instructions on the packet. Meanwhile, in a large saucepan combine stock with remaining ingredients, bring to the boil, reduce heat to low and cook for 2 minutes or until the vegetables are tender. Spoon rice into serving bowls and spoon vegetables and stock over.