Ingredients

• 1 cup of SunRice Long Grain Rice
• 1 tspn chicken stock
• 1 onion, chopped
• 4 rashers bacon
• 2 tblspns of sultanas
• 2 tblspns of desicated coconut
• 2 eggs
• Spring onions
• Slithered almonds

Instructions

• Cook rice as per pack instructions add chicken stock instead of water.

• Fry chop onion and bacon until golden and add sultanas. Set aside and add coconut.

• Beat eggs and cook in pan like a pancake. Chop into small pieces and add to mixture. Chop the green parts of the spring onions (about 1/3 cup) and add to mixture.

• When rice is cooked and drained add to mixture.

• Fry slithered almonds in a little butter until golden brown and then scatter on rice mixture.

• Ready to serve.